Relax on the deck by George Johnson and Kelly Lee’s Coventry pool and sip cool liquid libations prior to enjoying a quintessential RI Summertime lunch of lobster rolls and chowder. Lobster rolls will be traditionally prepared with succulent lobster meat and chopped celery, tossed with a light mayo and herb dressing, and served on lettuce in a buttered and grilled frankfurter roll (or over salad greens if preferred). Homemade chowder will be packed with native chopped quahogs, finished in your choice of red, white, clear, or East Bay with Chouriço(1 selection only). Date to be mutually arranged.